NOT KNOWN DETAILS ABOUT MIDDLE EASTERN FOOD BURLINGTON

Layer an onion on each skewer and repeat the entire process of rolling the chicken, skewering it and layering onions. On a preheated grill on medium heat, grill the chicken shawarma skewers for about half-hour, rotating it usually to be sure that it is cooked through on all sides and through the middle.I explored this place during pandemic, and how